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Breakfast at the inn


You'll love the treats that await you.
COVID-19 BREAKFAST UPDATE: 
Since we are currently unable to serve breakfast (to comply with social distancing), we have partnered with Cody's on 4th to prepare a delicious breakfast for you!

To learn more about what we're doing to help our guests stay protected from COVID-19, click here.
The history of the recipes used at the inn:

Jim has been a gourmet chef now for more than 20 years, and he truly has a passion for food and culture. Even though he had extensive training as an adult in the culinary arts, his early years in the kitchen with his Mom is what inspired him to be a chef.

His Mom always put emphasis on simplicity, flavor and fun. So he learned as a child, although gourmet food must be delicious, it can also be simple. This is the foundation of his recipes, and his creative approach to cooking.

In the kitchen is where he first learned to appreciate the value of food, the value of family and the value of sharing. So Jim invites you to share some new experiences at his and his wife Ana's inn by enjoying his simple and delicious food and relaxing in the beautiful town.
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In addition to the sharing of life, Jim's wife Ana also now shares his passion for food. Ana has expanded her range of skills to include all of their guests' favorite dishes.

Ana has been sharing time with Jim in the kitchen for many years, mostly as a spectator; however, Ana has always been a wonderful cook, especially with her families' Filipino recipes. Filipino fare has become one of Jim's favorites; it is a fusion of Asian and Spanish cuisine that's rich in history and bound by three hundred years of tradition.

If you want to learn a few of Ana and Jim's recipes, check out their recipes page here
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Stuffed bagel
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In addition to the sharing of life, Jim's wife Ana also now shares his passion for food. Ana has expanded her range of skills to include all of their guests' favorite dishes.

Ana has been sharing time with Jim in the kitchen for many years, mostly as a spectator; however, Ana has always been a wonderful cook, especially with her families' Filipino recipes. Filipino fare has become one of Jim's favorites; it is a fusion of Asian and Spanish cuisine that's rich in history and bound by three hundred years of tradition.

If you want to learn a few of Ana and Jim's recipes, check out their recipes page here

amazing experience

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Beautiful place and incredible service. Awesome breakfast in the morning and a warmth that is amazing! I'll be back and highly recommend staying here.

-Facebook Review, Patrick Connolly

Foods from the Kitchen

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