Simple and Delicious
I have been a gourmet chef now for more than 20 years, and I truly have a passion for food and culture. Even though, I had extensive training as an adult in the culinary arts, it was my early years in the kitchen with my Mom that inspired me to be a chef.
My Mom always put emphasis on simplicity, flavor, and fun. So I learned as a child, although gourmet food must be delicious, it can also be simple. This is the foundation of my recipes, and my creative approach to cooking.
It was in the kitchen where I first learned to appreciate the value of food, the value of family, and the value of sharing. So I invite you to share some new experiences at our inn, enjoy my simple and delicious food, and relax in our beautiful town.
In addition to the sharing of life, my wife Ana also now shares my passion for food; and, she has expanded her range of skills to include all of our guests favorite dishes.
Here are some of the treats that
|Savory Three Cheese Souffle||Raspberry Stuffed French Toast||These are two of my favorite soups; of course, served chilled.|
|Vanilla Bean Citrus Soup||Polynesian Soup|