Sep 262012



Peach Ricotta Pancakes
Serves: 4
Prep time:
Cook time:
Total time:
  • 7 ½ oz. Ricotta Cheese
  • ⅓ cup sugar
  • 3 capfuls vanilla
  • stick melted butter
  • 2 cups self-rising flour (Bisquick works well)
  • 29 oz. can peaches
  1. Blend the first four ingredients well. In the same bowl, mix 3 large eggs cracked separately to ensure no eggshells in batter
  2. In the same bowl, mix 2 cups self rising flour (Bisquick works well)
  3. Blend this batch of ingredients very well
  4. In the same bowl as above, add one, 29 oz. can peaches drained & diced, fold into above ingredients
  5. Lightly brown both sides of pancakes on griddle; these cook quickly so don’t leave unattended. Flip quickly; flipping slowly may cause a major mess.
  6. Place pancakes in oven at 300 degrees. Cook on one side for 10 minutes and flip over and cook other side for another 10 minutes. This additional cooking sets the center of the pancake before serving.

  2 Responses to “Peach Ricotta Pancakes”

  1. I’m just noticing the delicious looking breakfast dishes on your website. We stayed in one of the cottages last week and didn’t know anything about breakfast. Is breakfast served only to those who stay in the “main house”? If it is served to folks who stay in cottages, where would one go to get breakfast?

    • Hi there. I’m the webmaster for Mount Dora Historic Inn and Cottages. It appears your question was overlooked as we were having a terrible time with spam on the website. The breakfast is part of a stay at the Inn as traditional Bed & Breakfast lodging. Unfortunately, we can’t provide breakfast in the cottages but we are happy to find out your tastes and likes and recommend one of the many places in and around Mount Dora that serve breakfast. We hope to see you again soon.

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